Madeleines & Wild Berry Sauce
The perfect little bite sized sponge to dip into our indulgent Wild Berry Sauce scented with Black & Red Raspberries, Strawberries, Creme de Cassis & Rose. A delightful afternoon tea or dessert treat for a group. Don't worry if you don't have a Madeleine shaped pan, a mini-muffin pan does just the trick too! | View Recipe...

Chocolate Brownie
This is a rich gooey chocolate brownie to enjoy with Wild Country Chocolate or Chocolate Kahlua Dessert Sauces. | View Recipe...

Quince Tart
A simply delicious tart that incorporates our Reserve Quince Paste beautifully. | View Recipe...

Pina Colada Mess
A simple to put together take on the Eton Mess. An ideal way to use up broken meringues and the dessert can be frozen to make a delicious semifreddo. | View Recipe...

White Chocolate Cheesecake
One of the best cheesecake recipes I've ever made that isn't baked. The sweetness of the white chocolate is offset with the tartness of Wild Country Le Petit Passion Dessert Sauce topping. | View Recipe...