Duck With Quince Glaze
This is such a quick yet impressive way to create a delicious duck meal using our Quince Paste to create this caramelised glaze. Farmed duck breasts are readily available in the supermarkets, otherwise try it with wild duck. | View Recipe...

BBQ Leg of Lamb
A carvery leg of lamb just has the piece of shank left in it to help keep the shape. It can be seasoned both inside and out and tied together to help hold the shape. We've used white wine, fresh lemon juice and rind, oregano, our garlic infused olive oil, salt & pepper | View Recipe...

Corned Beef
Hearty traditional fare such as a corned beef, ham or pickled pork and Wild Country New Zealand Chardonnay Mustard are made for each other.
A slow cooker will give you the best results for making a delicious corned beef. | View Recipe...

Stuffed Pork Fillet
You could use chicken breast for this recipe if preferred. | View Recipe...

Wild Duck Casserole
If you're Wild About game meats, this is a tender, tasty dish of seared duck breasts in a little olive oil then slow cooked with plenty of seasoning. | View Recipe...

Roast Pumpkin Risotto with Lamb Cutlets
A tasty pumpkin risotto to serve with lamb cutlets seasoned with Wild Country Lamb & Chicken Rub. | View Recipe...