Extra Virgin Olive Oils
 

Extra Virgin Olive Oils

Wild Country now uses exclusively New Zealand pressed extra virgin olive oil in all our products.

Our range of extra virgin olive oils are available in a range of different blends to suit every taste. Ideal as dipping oils, for use in homemade mayonnaise or use to baste meats on the grill. Brush homemade breads or use in bread or pizza dough or drizzle on vegetables before grilling or roasting.
Spiced New Zealand Extra Virgin - 250ml
This oil is seasoned with the addition of mustard seed, rosemary, bayleaf, chilli, pimento, coriander seed and a few pink peppercorns. Ideal as a dipping oil with specialty breads or use to make croutons.
$24.00
NZ Mediterranean Extra Virgin - 200ml
Packaging may vary from the picture. The NZ Extra Virgin Olive Oil is seasoned with mixed peppercorns, sundried tomato, bayleaf and rosemary. Delicious to dip gourmet breads into or can be used for cooking.
$24.00
NZ Garlic & Rosemary Extra Virgin - 200ml
Packaging may vary from that pictured. Intensely Garlic flavoured olive oil with a sprig of rosemary to infuse into the oil - ideal for cooking with.
$24.00