Chutneys

Many of our chutneys are produced using locally sourced fruits & vegetables from around the Waikato area. Chutneys are ideal condiments for meats & cheeses, but we've also developed some great recipe ideas to use them as an ingredient as well. See the recipe section for more...

Fig & Stonefruit - 200g Locally grown organic figs are blended with prunes, apricots & spices. Great partner with poultry, cheeses and special occasion foods.	$8.00
Tamarillo & Black Raspberry Chutney - 200g Baste whole fillets of beef or venison. Add to gravies or serve with ripened soft creamy brie cheese.	$8.00
Pawpaw & Cashew Chutney - 200g Yummy sweet chilli flavour with big bits of cashew. Delicious with cheese, grilled chicken or panfried fish.	$8.00
Ploughmans Plum Chutney - 200g A mildly spiced chutney with rich dark doris plums. Excellent with cheese, gherkins, cured meats or big chunky loaf sandwiches.	$8.00
NZ Macadamia Nut & Pineapple - 200g A chutney to enjoy with cheese and/or ham. Try it in a ham/cheese toasted panini or sandwich. Made with Macadamia nuts sourced from the Coromandel area.	$8.00
Date & Ginger Chutney - 220g An old fashion thick chutney. Delicious with soft cheese and cold meats or try it sandwiched into a breast of chicken, baked and sliced.	$8.00
Beetroot Burger Chutney - 200g A real Kiwi chutney. A great addition to your homemade burger. See the recipe section for some of our burger ideas.	$8.00