This is such a quick yet impressive way to create a delicious duck meal using our Chilli & Orange Marmalata to create this caramelised glaze. Farmed duck breasts are readily available in the supermarkets, otherwise try it with wild duck.
A carvery leg of lamb just has the piece of shank left in it to help keep the shape. It can be seasoned both inside and out and tied together to help hold the shape. We've used white wine, fresh lemon juice and rind, oregano, garlic infused olive oil, salt & pepper
Hearty traditional fare such as a corned beef, ham or pickled pork and Wild Country New Zealand Chardonnay Mustard are made for each other.
A slow cooker will give you the best results for making a delicious corned beef.
You could use chicken breast for this recipe if preferred.
This is a fabulous curry recipe we’ve enjoyed on numerous occasions over the years, shared with clients and a great way to use our Spicy Tomato Jam product called Chilli & Orange Marmalata.
This is our go-to recipe for pizza dough and can either be made in the bread maker (which takes 2.5 hours) or put together by hand and let rest until it has doubled in size.
A variety of different usage ideas with Wild Country products for Pizza and our handy pizza dough recipe.
If you're Wild About game meats, this is a tender, tasty dish of seared duck breasts in a little olive oil then slow cooked with plenty of seasoning.
A tasty pumpkin risotto to serve with lamb cutlets seasoned with Wild Country Lamb & Chicken Rub. | View Recipe...
Simply pan fry the skin side of the chicken breast in a little oil. Flip over and sear the underside.
