1 180g can red or pink salmon
Wild Country Wasabi Aioli

Simply drain a can of pink or red salmon, remove the bones if any and mix sufficient Wasabi Aioli (about 2 Tablespoons) in to the salmon, mashing it as you go to ensure it's well combined. Store in the fridge until ready to serve.

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Wasabi Aioli

Wasabi Aioli

In Stock$8.00 each

The perfect partner for seafood.

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