4 beef cheeks trimmed of all sinews 3 Tablespoons of flour seasoned with salt & pepper olive or vegetable oil  2 stalks celery, diced 1 carrot, finely diced about  3 cloves of garlic, crushed 1 onion, finely diced 1 dried bay leaf 2 cups beef stock 1 jar of Onion Balsamic Marmalata Preheat your oven to 160C Dust the beef cheeks with...

4 boneless chicken breasts362 Grillhouse Tomato Kasundi4 slices eggplant100g goat feta or crumbly goat cheese (could also use cows milk feta). Simply pan fry the skin side of the chicken breast in a little oil. Flip over and sear the underside. Place the chicken breasts in a baking dish skin side up, a slice of eggplant, a tablespoon or two of the Tomato Kasundi smeared...

350g Pumpkin cut into large pieces and brushed with Olive Oil (Once roasted you want a yield of about 300g)3 Tablespoons olive oil1 medium red onion peeled and finely diced1 cup risotto rice3 cups chicken stock (hot)SaltFreshly ground black pepper100mls white wine50g parmesan cheese grated Bake pumpkin in the oven until soft. Once cool enough to handle, remove the skin and cut pumpkin...

6 duck breasts50g butterGarlic Infused Olive Oil5 slices streaky bacon chopped4 Tablespoons Wild Country Cranberry Orange & Port Sauce4 Tablespoons Wild Country Fig Wine Balsamic Vinaigrette375mls chicken stock250ml dry red wine6 whole clovesgrated zest of 1 large lemonsalt & pepper Sear duck breasts in a mixture of the butter and Garlic Infused olive oil then place in an oven proof dish with a fitting...

Wild Country Cranberry Orange & Port Sauce Smoked chicken breast, thin slices of red onion & brie cheese Confit of duck shredded & pizza blend cheese. Roast pork belly & Gouda cheese. Wild Country Roast Tomato & Cumin Chutney Smoked chicken breast, grated Mozzarella Flaked hot Smoked salmon & pizza blend cheese Prawn, red onion & pizza blend cheese. Shredded roast lamb &...